Classification Of Camellia Oil Grades

Camellia oil fruits can obtain various levels of camellia oil. All outer packaging of camellia oil must clearly indicate its grade in accordance with the new standards formulated by China in May 2003 and implemented from October 1, 2003.
(1) Extra Virgin Camellia Oil
The fruit juice obtained from the first pressed camellia fruit has a fruity and fruity aroma, with an oleic acid content of less than 1%.
(2) Pure camellia oil (pure camellia oil, national standard level 2)
It is processed from machine pressed camellia oil through impurity removal, deacidification, dehydration, decolorization, deodorization, and frozen defatting.
(3) Pomace Camellia Oil (premium camellia oil, pharmaceutical injection grade)
Camellia fruit is collected and pressed from deep mountains in primitive forests, and the purest oil (colorless, odorless, smokeless, with an acid value and zero peroxide value close to zero) is obtained through physical purification according to pharmaceutical production process standards. Specially supplied for pharmaceutical injection oil and cosmetic oil.