The omega-3 fatty acids in flaxseed oil include alpha-linolenic acid, DHA, and EPA. The analysis of nutritional physiological function of oil in modern nutrition shows that α-linolenic acid is the core material of life to maintain the evolution of human brain. It is an important component of human tissues and cells. It is a necessary fatty acid for maintaining human evolution and health. It participates in the synthesis, metabolism and transformation of phospholipids into essential life active factors DHA and EPA in the body. It is the most basic and primitive substance in the evolution of life. Alpha-linolenic acid has a strong effect of increasing intelligence, protecting eyesight, reducing blood lipids, cholesterol, delaying aging, anti-allergy, and inhibiting the occurrence and metastasis of cancer. However, it cannot be synthesized in the human body and must be ingested from outside the body. Once the human body lacks α-linolenic acid for a long time, it will lead to the decline of the function of the brain organs and visual organs and the occurrence of Alzheimer's disease, and will cause the incidence of modern diseases such as hypertension and cancer to rise.
A large number of basic studies, epidemiological investigations, animal tests, human tests and clinical observations have shown that α-linolenic acid in flaxseed oil has many physiological effects, and is recognized by the international medical and nutritional circles.
Delivery: by sea
MOQ: 7.2 tons
Package: 200L iron drum
OEM accepted
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Deliver within one month
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