Knowledge

The quantity and frequency of picking Camellia oleifera seeds can affect the yield and quality of Camellia oleifera.

The main methods for picking Camellia oleifera seeds include hand picking, sun drying mat picking, bamboo basket picking, and so on.

Camellia oleifera seed oil is a pure natural high-grade woody edible oil.

The water based extraction of tea oil mainly refers to the enzymatic and water based methods.

Using solvent extraction method to extract oil, petroleum ether, ether, and n-hexane are generally selected as extraction solvents.

The physical pressing methods of camellia seed oil mainly include earth pressing, low-temperature pressing, and spiral pressing.

Camellia seeds are mainly composed of water, crude fat, starch, crude protein, tea seed polysaccharides, polyphenols, flavonoids, saponins, crude fibe

The seeds are mostly yellow brown, glossy, and triangular in shape.

Flaxseed oil can generally be consumed for a long time and will not have a significant impact on physical health.

Flaxseed oil has high nutritional value. When frying vegetables, pay attention to controlling the oil temperature.

Linolenic acid in flaxseed oil is an unsaturated fatty acid that helps reduce cholesterol and triglycerides, regulate blood lipids, and prevent cardio

Due to the rich content of unsaturated fatty acids in flaxseed oil, high-temperature cooking may damage its nutritional components.